Kyoto JAPAN "KAMITSUJIEN"Official website

250 years ago, the first generation of Sadaemon tea farmers began cultivation of tea on the family’s plot of land in Okuyamada Ujitawara, Kyoto, the birthplace of ryokucha.

Using traditional techniques passed down through the long history that followed, each generation has worked proudly to produce truly delicious tea.

“Intention speaks for itself”

Withstanding the passage of time, our intention toward tea production has continued unchanged. With our teas we help you savor tranquility in the moment, on any occasion.

Tea in a plastic bottle may quench your thirst, but tea brewed from loose leaf quenches something more profound. We hope to bring to people far and wide the remarkable taste of tea cultivated with intention.

Designated “Kyo-no-Shinise” (Long-Established Company of Kyoto)

We are recognized by the Kyoto Company Century Club as a “Kyo-no-Shinise,” or Long-Established Company of Kyoto. Kyo-no-Shinise are designated businesses in Kyoto prefecture with over 100 years of history that uphold the values of family owned businesses and continue the use of traditional techniques and business practices while serving as models in their industry.